Teff, the smallest grain in the world, is high in fibre, iron and protein.
Ounce for ounce, it contains more fibre rich bran and nutritious germ than any other grain! It also has a high mineral content that boasts 17 times the calcium of whole wheat or barley.
This gluten-free ancient grain originated in North Africa and has a light, nutty flavour. Use it to make injera, the traditional Ethiopian flatbread, or in baked goods like cookies, brownies and muffins.
- Suitable for Vegans and Vegetarians
At Bob`s Red Mill, they believe you can`t rush quality. That`s why they manufacture their products using time-honoured techniques, like grinding whole grains at cool temperatures with a traditional stone mill.
Founded over 30 years ago, Bob’s Red Mill’s production `secret` allows them to seal in the freshness and bring you wholesome, quality foods – just as nature intended.